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Why is agitation in reaction kettle necessary?(a) Immiscible reactants(b) Viscosity(c) Both immiscible reactant and viscosity(d) None of the mentionedThis question was posed to me by my school teacher while I was bunking the class.My question is from Manufacturings in chapter Esterification of Unit Processes

Answer» RIGHT CHOICE is (c) Both immiscible reactant and viscosity

Easy explanation: Thorough AGITATION in the reaction kettle is a necessity because of the IMMISCIBILITY of the ingredients and the viscosity of the MIXTURES.


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