How was vinegar made

1.	How was vinegar made
Answer» Sugar is converted into alcohol, which is then fermented into vinegar. Not all acetic acids are vinegar, although all vinegars are made from acetic acid. When creating a fruit-based vinegar, wild yeasts are added to convert the sugars into alcohol. Acetobacter aceti is the bacteria used to create vinegar from alcohol. 5-7% of acetic acid in water

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