If the dairy ingredients to be pasteurized have a fat content of 10% or more, the specified temperature shall be increased by ______degrees F.(a) 2(b) 3(c) 5(d) 10I have been asked this question during an online interview.My question is from Dairy Facts topic in division Dairy Laws of Dairy Engineering

If the dairy ingredients to be pasteurized have a fat content of 10% o

1.	If the dairy ingredients to be pasteurized have a fat content of 10% or more, the specified temperature shall be increased by ______degrees F.(a) 2(b) 3(c) 5(d) 10I have been asked this question during an online interview.My question is from Dairy Facts topic in division Dairy Laws of Dairy Engineering
Answer» Correct option is (c) 5 The best explanation: Fat CONTENT of the PRODUCT alters the TEMPERATURE requirement for pasteurization. It NEEDS to be increased by 5 DEGREES F if the fat content of 10% is present in the product.

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