1.

___________ is a test for rancidity.(a) Acid degree value(b) Cryoscope(c) Disc assay(d) Titratable acidityThe question was posed to me during an interview.This key question is from Milk Quality Farm topic in division Quality parameters of Dairy Engineering

Answer» RIGHT answer is (a) Acid degree VALUE

Explanation: Acid degree value (ADV) as determined by the standard method, free fatty acid profile, and sensory analyses by a trained PANEL (n = 5) using magnitude estimation were used as measures of intensity of RANCID FLAVOR in milk. The correlation between ADV and rancidity scores was 0.13 (p = 0.16).


Discussion

No Comment Found

Related InterviewSolutions