_____ is the cause of the rancid flavor in milk.(a) Feeding high moisture corn(b) Feeding haylage(c) Storing milk in the sunlight(d) Extreme agitation of raw milkThis question was addressed to me during an online interview.This interesting question is from Milk Quality Farm topic in portion Quality parameters of Dairy Engineering

_____ is the cause of the rancid flavor in milk.(a) Feeding high moist

1.	_____ is the cause of the rancid flavor in milk.(a) Feeding high moisture corn(b) Feeding haylage(c) Storing milk in the sunlight(d) Extreme agitation of raw milkThis question was addressed to me during an online interview.This interesting question is from Milk Quality Farm topic in portion Quality parameters of Dairy Engineering
Answer» Right answer is (d) Extreme agitation of raw milk The explanation is: Racidilty is the result of fat oxidation. In milk, it is CAUSED due to EXCESSIVE agitation of raw milk which LEADS to a BREAKDOWN of fat molecule exposing them to oxidation.

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