1.

_________ is the time after processing during which a dairy product normally remains suitable for human consumption.(a) Code date(b) Product life(c) Package date(d) Shelf dateI had been asked this question during an online interview.My doubt stems from Milk Quality Farm in section Quality parameters of Dairy Engineering

Answer»

The correct choice is (d) Shelf date

Best explanation: Sell-by date is the date in which your supermarket NEEDS to STOP selling that particular carton of MILK. Shelf date SPECIFIES the time during which the product remains fit for CONSUMPTION.



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