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Milk with low total solids will produce what off-flavor?(a) Flat(b) Malty(c) Salty(d) AcidI had been asked this question in semester exam.The above asked question is from Quality topic in section Quality parameters of Dairy Engineering

Answer»

The correct answer is (a) Flat

Explanation: Flat off flavor is PERSISTENT in MILK with LOW TOTAL solids. Hence milk should have sufficient total solid.



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