Name an antioxidant

1.	Name an antioxidant
Answer» Antioxidants may be defined as substances that when present in food, delay, control or inhibit oxidation and deterioration of food quality. Antioxidants are compounds that inhibit oxidation.Vitamins C and E, selenium, and carotenoids such as beta-carotene, lycopene, lutein, and zeaxanthin are examples of antioxidants.

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