1.

Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated).(a) Temperature and length(b) Time and temperature(c) Temperature and time(d) Time and lengthI got this question in exam.My enquiry is from Milk Quality Farm in portion Quality parameters of Dairy Engineering

Answer»


Discussion

No Comment Found

Related InterviewSolutions