The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by?(a) Excessive agitation of warm raw milk(b) Poorly cleaned milking equipment(c) Exposing milk to sunlight(d) Feeding cows moldy hayThis question was posed to me in class test.This question is from Quality in division Quality parameters of Dairy Engineering

The ability of lipase in milk to attack milk fat and produce a rancid

1.	The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by?(a) Excessive agitation of warm raw milk(b) Poorly cleaned milking equipment(c) Exposing milk to sunlight(d) Feeding cows moldy hayThis question was posed to me in class test.This question is from Quality in division Quality parameters of Dairy Engineering
Answer» The correct OPTION is (a) EXCESSIVE agitation of WARM raw milk The EXPLANATION: Lipase is an enzyme which HELPS in the breakdown of milk fat. Its ability to produce off flavor is enhanced by excessive agitation of warm raw milk.

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