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The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.(a) Psychrophilic(b) Coliform(c) Staphylococcus(d) StreptococcusThis question was addressed to me in an online quiz.Query is from Milk Quality Farm in section Quality parameters of Dairy Engineering |
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Answer» The CORRECT answer is (a) Psychrophilic |
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