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The off flavor most likely to be found in milk that has not been cooled properly is __________(a) Sour(b) Rancid(c) Oxidized(d) BitterThis question was posed to me in final exam.This is a very interesting question from Milk Quality Farm topic in portion Quality parameters of Dairy Engineering

Answer»

Correct option is (a) SOUR

Easy explanation: Sour off flavor is found in improperly cooled milk. HENCE cooling done PROPERLY is an IMPORTANT factor to AVOID off flavor development.



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