To reduce the feed flavor in milk to acceptable levels, cows should be removed from offending feeds _____ hours before milking.(a) 1-2(b) 2-4(c) 4-6(d) 6-8I have been asked this question in an internship interview.The above asked question is from Milk Quality Farm in section Quality parameters of Dairy Engineering

To reduce the feed flavor in milk to acceptable levels, cows should be

1.	To reduce the feed flavor in milk to acceptable levels, cows should be removed from offending feeds _____ hours before milking.(a) 1-2(b) 2-4(c) 4-6(d) 6-8I have been asked this question in an internship interview.The above asked question is from Milk Quality Farm in section Quality parameters of Dairy Engineering
Answer» Correct ANSWER is (b) 2-4 Best EXPLANATION: Offending feed to cow lead to MILK produced CONTAINING off flavor. Thus such feed is avoided prior to 2-4 hours of milking.

Discussion

No Comment Found

Related InterviewSolutions

A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.(a) Striated(b) Mesh(c) Streak(d) StripI got this question in final exam.I'd like to ask this question from Milk Quality Farm topic in chapter Quality parameters of Dairy Engineering
While some extra-label drugs can be used by food-producing animals, others cannot. Which of the following is/are an illegal drug(s)?(a) Clenbuterol(b) Penicillin(c) Tetracycline(d) IvomecI got this question in examination.My query is from Milk Quality Farm in section Quality parameters of Dairy Engineering
Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____(a) Caudal base(b) Blind quarter(c) Streak canal(d) FeedI had been asked this question in an internship interview.The question is from Milk Quality Farm topic in portion Quality parameters of Dairy Engineering
The fat in one serving of whole milk (8 ounces) provides _______ calories.(a) 85(b) 90(c) 95(d) 100The question was posed to me in an internship interview.This intriguing question originated from Milk Quality Farm topic in section Quality parameters of Dairy Engineering
The rules States adopt to govern the production, processing, packaging and storage of Grade A milk are based on ________(a) The Code of Federal Regulations(b) The Pasteurized Milk Ordinance and Code(c) USDA Rules and Regulations(d) The Pure Milk Act of 1937I have been asked this question during a job interview.Question is taken from Milk Quality Farm topic in division Quality parameters of Dairy Engineering
Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.(a) Milk activists(b) Milk handlers(c) Milk processors(d) Milk consumersI had been asked this question by my school teacher while I was bunking the class.Question is from Milk Quality Farm topic in portion Quality parameters of Dairy Engineering
Milk contains all the known vitamins and is an especially good source of ___(a) Cyanocobalmin(b) Riboflavin(c) Ascorbic Acid(d) ThiamineI had been asked this question during an interview for a job.Origin of the question is Milk Quality Farm in section Quality parameters of Dairy Engineering
Vitamin _____ was first discovered in milk fat and is important to eyesight.(a) A(b) B(c) C(d) DI got this question during an interview.My question comes from Milk Quality Farm in portion Quality parameters of Dairy Engineering
The two main proteins in milk are ____ and ____(a) Lactose, Lactalbumin(b) Casein, Lactalbumin(c) Ascorbic, Thiamin(d) Colgate, CaseinThe question was asked in an internship interview.The origin of the question is Milk Quality Farm in division Quality parameters of Dairy Engineering
By using a _____ with plastic beads of varying density, nonfat solids in milk can be rapidly estimated.(a) Lactometer(b) Hydrometer(c) Humidoscope(d) PolyscopeThis question was addressed to me in homework.My enquiry is from Milk Quality Farm topic in section Quality parameters of Dairy Engineering

Discussion

No Comment Found

Related InterviewSolutions

Reply to Comment