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What is fermentation give its importance |
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Answer» It is the breakdown of organic substances by organisms to release energy in the absence of oxygen. For example - The anaerobic breakdown of carbohydrates by yeasts to produce alcohol and carbon dioxide, and the bacterial breakdown of milk sugar to give lactic acid. The definition of fermentation is “breaking down into simpler components”. Fermentation makes the foods easier to digest and the nutrients easier to assimilate. |
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