InterviewSolution
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InterviewSolution
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What is your management style? What the executive’s style do you lean toward for your administrator to have? |
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Answer» Quality and commitment, are the things I prefer the most and I TRY to maintain these under my management. I think this is the same thing I want from my SUPERVISOR along with CERTAIN other factors such as he or she should be supportive and motivating. Related Article: How to negotiate a higher salary after a job offer 13. Describe the relationship between back-of-the-house and front-of-the-house operations.The front of the house operations are essentials as the hotel or the restaurant can’t be run alone. On the other hand, the back of the house operation teams STAYS invisible to the guests and make SURE all the things are running smoothly. The responsibilities of back-of-the-house and front-of-the-house operations are:
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