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What technology destroys 90 percent of BST found in milk?(a) Pasteurization(b) Homogenization(c) Hormonization(d) Reverse osmosisThis question was posed to me by my college director while I was bunking the class.This is a very interesting question from Dairy Facts in chapter Dairy Laws of Dairy Engineering

Answer»

The correct option is (a) PASTEURIZATION

Easiest explanation: According to the World Health ORGANIZATION (WHO) and FDA, you should not worry about HORMONES in your food. With milk, pasteurization destroys 90 percent of hormones. The REST of the hormones are broken down during digestion.



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