When cows have mastitis, the protein content of milk may be higher, but the cheese yield is lower because of a decrease in _______ protein.(a) Lysine(b) Casein(c) Tryptophan(d) WheyI got this question at a job interview.My question is based upon Milk Quality Farm in portion Quality parameters of Dairy Engineering

When cows have mastitis, the protein content of milk may be higher, bu

1.	When cows have mastitis, the protein content of milk may be higher, but the cheese yield is lower because of a decrease in _______ protein.(a) Lysine(b) Casein(c) Tryptophan(d) WheyI got this question at a job interview.My question is based upon Milk Quality Farm in portion Quality parameters of Dairy Engineering
Answer» Correct option is (b) Casein Best EXPLANATION: Mastitis LEADS to a reduction in casein PROTEINS in milk. Thus cow milk of mastitis cow is not SUITABLE for cheese PREPARATION.

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