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Which group of flavors cannot be detected by odor?(a) Bitter, salty(b) High acid, rancid(c) Feed, garlic/onion(d) Metallic/oxidized, maltyThe question was asked during an interview for a job.My enquiry is from Milk Quality Farm in chapter Quality parameters of Dairy Engineering |
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Answer» Correct CHOICE is (a) Bitter, SALTY |
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