1.

Which group of flavors cannot be detected by odor?(a) Bitter, salty(b) High acid, rancid(c) Feed, garlic/onion(d) Metallic/oxidized, maltyThe question was asked during an interview for a job.My enquiry is from Milk Quality Farm in chapter Quality parameters of Dairy Engineering

Answer»

Correct CHOICE is (a) Bitter, SALTY

Explanation: Most of the flavors are detectable. HOWEVER, Bitter and salty flavor can’t be detected by ODOR.



Discussion

No Comment Found

Related InterviewSolutions