Which of the following four primary taste sensations is correctly matched with the causal agent?(a) Salty-sugar(b) Bitter-quinine(c) Sweet-lactic acid(d) Sour-table saltI got this question at a job interview.My question is taken from Milk Quality Farm in section Quality parameters of Dairy Engineering

Which of the following four primary taste sensations is correctly matc

1.	Which of the following four primary taste sensations is correctly matched with the causal agent?(a) Salty-sugar(b) Bitter-quinine(c) Sweet-lactic acid(d) Sour-table saltI got this question at a job interview.My question is taken from Milk Quality Farm in section Quality parameters of Dairy Engineering
Answer» CORRECT choice is (b) BITTER-quinine The explanation is: Quinine CONTENT gives the CHARACTERISTIC bitter flavor. More the quinine content more the bitter flavor.

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