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Which type of fermentation is used for large scale manufacturing of enzymes?(a) Solid-state fermentation(b) Submerged fermentation(c) Solid-Gas state fermentation(d) Gas-state fermentationThis question was addressed to me during a job interview.My doubt stems from Large in portion An Overview of Biological Basics & Enzymes of Bioprocess Engineering

Answer»

The correct choice is (b) SUBMERGED FERMENTATION

The best explanation: Submerged fermentation is a method of manufacturing biomolecules in which enzymes and other reactive compounds are submerged in a LIQUID such as alcohol, oil or a NUTRIENT broth. The process is used for a variety of PURPOSES, mostly in industrial manufacturing.



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