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Which type of fermenter and process does Penicillin production requires?(a) Batch fermenter and fed-batch process(b) Batch fermenter and batch process(c) Continuous fermenter and fed-batch process(d) Continuous fermenter and batch processThe question was asked during an internship interview.My doubt stems from Kinetics of Cell Substrate Uptake in Cell Culture topic in division Homogenous Reactions of Bioprocess Engineering

Answer»

Right answer is (a) Batch FERMENTER and fed-batch process

For explanation I would say: It requires a batch fermenter, and a fed batch process is NORMALLY USED to PROLONG the stationary period and so INCREASE production.



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