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Which type of fermenter is used in laboratory scale?(a) Stirred tanks(b) Shake-flask(c) Bubble columns(d) Air-lift fermenterI have been asked this question by my school teacher while I was bunking the class.I need to ask this question from Oxygen Transfer in Fermenters topic in division Mass Transfer of Bioprocess Engineering |
Answer» CORRECT answer is (B) Shake-flask Best explanation: At laboratory-scale CULTURES may be aerated by means of the shake-flask technique where the CULTURE is GROWN in a conical flask shaken on a platform contained in a controlled environment of chamber. |
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