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Whole milk contains _____ percent protein.(a) 1.5-2.5(b) 2.5-3.5(c) 3.5-4.0(d) 4.0-4.5This question was addressed to me during an online interview.Question is from Milk Quality Farm in section Quality parameters of Dairy Engineering

Answer»

Correct choice is (C) 3.5-4.0

To elaborate: Whole MILK is rich in PROTEIN. It contains AROUND 3.5-4.0 percent protein.



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