1.

Wht is the role of saliva in the digestion of food?

Answer» It makes the food soft and slippery and it has salivery amylase which digest proteins
Saliva helps us to easily chew food properly and breakdown food in small compounds and Easily Gets slipped by oesophagus
Saliva is very important for food because when we eat it cover by saliva (thoook) to easily transfer in oesophgus


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