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Why are some food items stored in cold stores while others are stored in normal places

Answer» Some food items are stored in cold stores while others are stored in normal places; because perishable food items like fruits, vegetables, fresh meats, etc deteriorate easily in the normal temperature. If they are stored in low temperatures then the growth of the micro-organisms slows down along with the rate of chemical reactions in the food. Some other food items do not get spoiled at normal temperatures and hence kept at normal places.


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