Why does tartaric acid helps in making cake or bread? Justify

1.	Why does tartaric acid helps in making cake or bread? Justify
Answer» Tartaric acid is present in the baking powder which make the cakes fluffy and soft due to the baking soda the cake has some bitter taste in it as a baking soda is a base tartaric acid is used to neutralize the bitterness of the cake which is due to the presence of baking soda therefore we use baking powder for making of bread sand cake

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