Why should we keep butter in fridge

1.	Why should we keep butter in fridge
Answer» Here are a few reasons :\tAt higher temperature butter will lose texture ( become soft and semi-liquid), accelerating the lose of quality and spoilage.\tAt higher temperature, microbes present in the water portion of butter ( specially in unsalted butter), can also metabolize proteins and sugar to produce compounds that have undesirable flavor.\tAt refrigeration temperature, these changes occur at a considerably slower rates and butter maintains its sweet pleasant flavor for fairly long time.

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