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Write the chemical equestion of ranciditiy

Answer» When fats and oils are oxidised, they become rancid and their smell and taste is changed. This is called Rancidity. Usually substances which prevent oxidation (antioxidants like Nitrogen, B.H.T.) are added to foods containing fats and oil. Keeping food in air tight containers helps to slow down oxidation or Rancidity.There Is No Reaction Of Rancidity It Is Just A Process Of Spoiling.


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