Food ingredients, including food additives, come from a variety of SOURCES using a variety of production methods. Some ingredients are DERIVED from plant and mineral sources, while others are synthesized using chemical processes. HOWEVER, there is no difference in how the BODY metabolizes food additives and naturally occurring substance found in foods. For example, the vitamin C found in an orange is metabolized the same as ascorbic ACID added to canned and frozen food. Similarly, citric acid produced by fermentation is the same naturally-occurring substance that makes lemons tart. Each of these substances, whether found naturally in a fruit or synthesized in a lab, are metabolized using the same normal pathways of digestion. The body does not discriminate.

Food ingredients, including food additives, come from a variety of sources using a variety of production methods. Some ingredients are derived from plant and mineral sources, while others are synthesized using chemical processes. However, there is no difference in how the body metabolizes food additives and naturally occurring substance found in foods. For example, the vitamin C found in an orange is metabolized the same as ascorbic acid added to canned and frozen food. Similarly, citric acid produced by fermentation is the same naturally-occurring substance that makes lemons tart. Each of these substances, whether found naturally in a fruit or synthesized in a lab, are metabolized using the same normal pathways of digestion. The body does not discriminate.