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Do Food Additives Cause Cancer? |
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Answer» Carcinogenicity is always considered when evaluating the safety of a food additive or ingredient. If a substance is KNOWN to be carcinogenic in humans or animals, it is not permitted in the U.S. food supply by federal law. The National Toxicology PROGRAM, which is part of the National INSTITUTES of Health, maintains a LIST of known, probable, and anticipated carcinogens. This list can be FOUND here. This database also provides information on the scientific reviews of these substances. Carcinogenicity is always considered when evaluating the safety of a food additive or ingredient. If a substance is known to be carcinogenic in humans or animals, it is not permitted in the U.S. food supply by federal law. The National Toxicology Program, which is part of the National Institutes of Health, maintains a list of known, probable, and anticipated carcinogens. This list can be found here. This database also provides information on the scientific reviews of these substances. |
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