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When Were Food Additives First Used In Foods? |
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Answer» Salting, SMOKING, coloring and SPICING food have been ways of life for centuries to preserve, ADD flavor and improve the APPEARANCE of foods. As the global population has grown, the need to provide foods that are convenient, AFFORDABLE, tasty, and most importantly, safe, has also increased. Food additives are even more important today in meeting the needs of this growing population, extending supply chains, reducing energy use and improving safety. Salting, smoking, coloring and spicing food have been ways of life for centuries to preserve, add flavor and improve the appearance of foods. As the global population has grown, the need to provide foods that are convenient, affordable, tasty, and most importantly, safe, has also increased. Food additives are even more important today in meeting the needs of this growing population, extending supply chains, reducing energy use and improving safety. |
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