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Why Are Food Additives Are Added To Foods For Several Reasons?

Answer»

Food additives are added to foods for several reasons:

  • To provide or maintain nutritional benefits.
  • To maintain product quality and FRESHNESS
  • To prevent spoilage during TRANSPORT, storage and sale.
  • To aid in the processing and preparation of foods.
  • To make foods more APPEALING and ensure that familiar foods have consistent qualities.
  • To EXTEND shelf-life and prevent food waste.
  • To make some foods more AFFORDABLE.

Food additives are added to foods for several reasons:



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