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What is the degree of reduction of glucose?(a) 4(b) 3(c) 12(d) 24This question was posed to me during an interview.The doubt is from Stoichiometry of Growth and Product Formation topic in section Material Balance of Bioprocess Engineering

Answer»

The correct option is (d) 24

Easiest EXPLANATION: Glucose is C6H12O6. The DEGREE of reduction = 6 X (+4) + 12 x (+1) + 6 x (-2) = 24.



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