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What is the source of “Whey”?(a) Rice(b) Wheat(c) Soya(d) MilkI got this question in an online interview.I would like to ask this question from Comparison of Batch and Continuous Culture in Industrial Processes topic in portion Microbial Growth Kinetics of Bioprocess Engineering

Answer»

The correct option is (d) Milk

Explanation: Whey is the liquid remaining after milk has been CURDLED and strained. It is a byproduct of the manufacture of cheese or CASEIN and has several commercial uses. Sweet whey is a byproduct PRODUCED during the manufacture of rennet types of hard cheese, like Cheddar or Swiss cheese. Acid whey (also known as SOUR whey) is a byproduct produced during the making of acid types of dairy products, such as COTTAGE cheese or strained yogurt.



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