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Camembert mold is __________(a) Penicillium roqueforti(b) Stachybotrys chartarum(c) Aspergillus niger(d) Penicillium camembertiThe question was asked in my homework.Origin of the question is Molds topic in chapter Micro-organisms in Milk of Dairy Engineering

Answer»

The correct choice is (d) PENICILLIUM camemberti

The explanation: Penicillium due to their powerful protein and FAT splitting properties make them the chief agents in the ripening of Blue CHEESE, Camembert, ETC. the Camembert mold is Penicillium camemberti.



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