1.

Which of the following is due to molds?(a) Discoloration(b) Off-flavor(c) Discoloration and off-flavor(d) FreshnessThe question was posed to me in class test.My question is taken from Molds in division Micro-organisms in Milk of Dairy Engineering

Answer» CORRECT answer is (c) Discoloration and off-flavor

The best I can explain: Molds on the surfaces of CHEESE and BUTTER can cause discoloration and also give the product an off-flavor. Strict hygiene is necessary in the DAIRY in order to PREVENT products from being affected by moulds during processing.


Discussion

No Comment Found

Related InterviewSolutions