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Which of the following is due to molds?(a) Discoloration(b) Off-flavor(c) Discoloration and off-flavor(d) FreshnessThe question was posed to me in class test.My question is taken from Molds in division Micro-organisms in Milk of Dairy Engineering |
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Answer» CORRECT answer is (c) Discoloration and off-flavor The best I can explain: Molds on the surfaces of CHEESE and BUTTER can cause discoloration and also give the product an off-flavor. Strict hygiene is necessary in the DAIRY in order to PREVENT products from being affected by moulds during processing. |
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