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Flavor detected by consumption of strong feeds or weeds or milk from cows in late stages of lactation in milk.(a) Feed(b) Salty(c) Bitter(d) RancidI have been asked this question by my college professor while I was bunking the class.The above asked question is from Milk Production in division Primary Production of Milk of Dairy Engineering

Answer»

Right ANSWER is (C) Bitter

Best explanation: Strong feed or WEED contributes towards the bitter off-flavor in the MILK.



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