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Removing offending _____ from cows four hours before milking can reduce the risk of getting this off-flavor milk.(a) Bitter(b) Acid(c) Feed(d) MaltyThe question was posed to me in my homework.Question is taken from Milk Production in portion Primary Production of Milk of Dairy Engineering

Answer»

The correct answer is (C) Feed

Easy EXPLANATION: Feed plays a major role in the flavor of milk. OFFENDING feeds can result in off flavor.



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