1.

Prices are based on which of the following in component pricing system?(a) Uniform skim milk price and uniform butter price(b) Value of butterfat, protein, and other solids(c) Total solids content(d) Total moisture contentI have been asked this question in an internship interview.This question is from Milk Marketing in section Primary Production of Milk of Dairy Engineering

Answer»

The correct answer is (B) Value of BUTTERFAT, protein, and other solids

Best explanation: In the COMPONENT pricing system PRODUCER PRICES are based on the value of butterfat, protein, and other solids.



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