1.

In which of the following, glucose residues are linked by β1 &arr; 4 glycosidic bonds?(a) Amylose(b) Starch(c) Cellulose(d) Glycogen

Answer» The correct option is (c) Cellulose

The best I can explain: The glucose residues in cellulose are linked by β1 &arr; 4 glycosidic bonds, in contrast to the α1 &arr; 4 bonds of amylose, starch and glycogen.


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