1.

Milk inadequately cooled may encounter this off flavor and is caused by improperly cleaned milking machines or equipment.(a) Malty(b) Foreign(c) Feed(d) RancidI have been asked this question in an interview for job.My question is taken from Milk Production topic in section Primary Production of Milk of Dairy Engineering

Answer»

The CORRECT ANSWER is (a) Malty

The explanation: Milk not properly COOLED may encounter Malty flavor. DIRTY and Unclean machines and equipment CONTRIBUTE to this flavor.



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