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Milk should be kept at ____ temperature as soon as it leaves the cow udder.(a) 15℃(b) 8℃(c) 6℃(d) 4℃The question was asked in an interview.Question is from Cow Milk topic in chapter Primary Production of Milk of Dairy Engineering

Answer» RIGHT ANSWER is (a) 15℃

To explain I WOULD say: Milk should be kept at 4℃. It has been found that at 4℃ the GROWTH of PATHOGENIC microorganisms stops.


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