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Native state of a protein can be disrupted by __________(a) Temperature(b) pH(c) Removal of water(d) Presence of hydrophilic surfacesI got this question in an interview for internship.The query is from The Covalent Structure of Proteins in chapter Amino Acids, Peptides and Proteins of Biochemistry

Answer»

The correct ANSWER is (d) PRESENCE of hydrophilic SURFACES

The best I can explain: NATIVE state of a protein can be disrupted by temperature, pH, REMOVAL of water and presence of hydrophobic surfaces.



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