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Off-flavor to milk due to fly spray, paint, kerosene or creosote. These Substances enter milk as direct contaminants or in vapor form.(a) Rancid(b) Foreign(c) Feed(d) MaltyThis question was addressed to me in a job interview.I would like to ask this question from Milk Production topic in chapter Primary Production of Milk of Dairy Engineering |
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Answer» The correct answer is (B) Foreign |
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