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Off-flavor which is pungent in advanced stages and is recognized by its “papery” or cardboard sensation initially and a tallow odor in more advanced stages.(a) Malty(b) Foreign(c) Salty(d) OxidizedThe question was asked in unit test.Question is from Milk Production in chapter Primary Production of Milk of Dairy Engineering |
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Answer» Correct OPTION is (d) Oxidized |
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