1.

Off-flavor which is pungent in advanced stages and is recognized by its “papery” or cardboard sensation initially and a tallow odor in more advanced stages.(a) Malty(b) Foreign(c) Salty(d) OxidizedThe question was asked in unit test.Question is from Milk Production in chapter Primary Production of Milk of Dairy Engineering

Answer»

Correct OPTION is (d) Oxidized

To explain: Pungency is the CHARACTERISTIC of Oxidized flavor. It has a very DISTINCT carboard sensation as WELL.



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