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Off-flavors are detected in milk when cows eat obnoxious weeds. The flavor can be recognized by distinctive odor and taste suggested by its name.(a) Rancid(b) Garlic/onion(c) Foreign(d) Flat/wateryThis question was posed to me in exam.Asked question is from Milk Production topic in division Primary Production of Milk of Dairy Engineering

Answer» CORRECT choice is (b) Garlic/onion

The best EXPLANATION: Obnoxious weeds contribute to garlic/onion off FLAVOR in the milk. This off flavor is recognizable by a DISTINCT SMELL and taste.


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