1.

Penicillium camemberti is used for ripening of __________(a) roqueforti cheese(b) camembert cheese(c) all cheese(d) fruitsI got this question during an interview.Question is from Fungi in section Micro-organisms in Milk of Dairy Engineering

Answer»

The CORRECT answer is (b) camembert CHEESE

The best explanation: Camembert cheese is a SOFT cheese. It is ripened by PENICILLIUM camemberti.



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