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Roquefort cheese is ripened by __________(a) Penicillium roqueforti(b) Penicillium camemberti(c) Penicillium sp(d) Penicillium rhizogenesThe question was posed to me by my college professor while I was bunking the class.This key question is from Fungi topic in chapter Micro-organisms in Milk of Dairy Engineering

Answer»

Correct answer is (a) PENICILLIUM roqueforti

Explanation: Penicillium roqueforti HELPS in the RIPENING of ROQUEFORT cheese. Penicillium is a MOLD.



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