1.

The leading cause of high bacteria counts in raw milk is _________(a) Younger cows(b) Poor sanitation(c) Older cows(d) BSTI had been asked this question in examination.Question is taken from Cow Milk in division Primary Production of Milk of Dairy Engineering

Answer»

The correct answer is (b) Poor SANITATION

Easiest EXPLANATION: Poor sanitation ATTRIBUTES to the HIGH bacteria count in the MILK. It leads to downgrade of quality.



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