The salt which produces salting out effect during extraction of proteins is?(a) NH4 SO4(b) (NH4)2 SO4(c) (NH4)3 SO4(d) NaCl

The salt which produces salting out effect during extraction of protei

1.	The salt which produces salting out effect during extraction of proteins is?(a) NH4 SO4(b) (NH4)2 SO4(c) (NH4)3 SO4(d) NaCl
Answer» Right option is (b) (NH4)2 SO4 Easiest explanation: (NH4)2 SO4 is added in the right amount can selectively precipitate some proteins, while others remain in the solution. (NH4)2 SO4 is often used for this purpose because of its high solubility in water.

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The salt which produces salting out effect during extraction of proteins is?(a) NH4 SO4(b) (NH4)2 SO4(c) (NH4)3 SO4(d) NaCl

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